The Best Egg Custard Recipe: Silky Smooth & Irresistibly Sweet - Beard and Bonnet

The Best Egg Custard Recipe: Silky Smooth & Irresistibly Sweet - Beard and Bonnet

www.beardandbonnet.com

Creamy fail-proof egg custard awaits your kitchen magic. Master this simple recipe for a silky, golden dessert and treat yourself to this delicious classic with our easy steps today.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

  • 5 large eggs
  • ½ cup (100 grams) granulated sugar
  • 1 ½ teaspoons vanilla extract
  • 4 cups (960 milliliters) 2% or whole milk
  • ½ teaspoon salt
  • Nutmeg for topping (optional)

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