Golden Silky Egg Custard Pie Recipe: Dreamy Dessert Magic - The Pass and Provisions
She whips up the silkiest egg custard pie recipe with buttery perfection. Go beyond basic desserts with this melt-in-your-mouth southern classic that dazzles any dinner table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.passandprovisions.com.
Ingredients
- 1 vanilla extract (1.5 teaspoons/7.5 ml)
- 3 eggs (large)
- 2 ½ whole milk (cups/590 ml, room temperature)
- ¾ granulated sugar (cups/150 g)
- ½ salt (teaspoon/2.5 g)
- ¼ ground nutmeg (teaspoon/0.5 g, plus more for topping)
- 1 pie crust (9-inch/23 cm, unbaked, store-bought or homemade)
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