Riz Bi Djaj Wa Zabeeb Recipe - Cook Your Yummy Cuisine
If you're looking for a dish that perfectly combines the warmth of spices, the tenderness of chicken, and the sweetness of raisins, then Riz Bi Djaj Wa Zabeeb
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Colander
- Fork
- Wooden spoon
- Oven
- Refrigerator
- Airtight container
- Kitchen timer
- Fine-mesh sieve
- Spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- Chicken (cut into pieces) | 1 kg
- Rice (preferably basmati) | 2 cups
- Onions (finely chopped) | 2
- Garlic (minced) | 3 cloves
- Raisins | 1 cup
- Chicken broth | 4 cups
- Spices (cinnamon, allspice, and turmeric) | 1 tsp each
- Olive oil | 3 tbsp
- Salt and pepper | To taste
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