Riz Bi Shawarma Wa Labneh Recipe - Cook Your Yummy Cuisine
Imagine sinking your fork into a plate of aromatic rice topped with tender shawarma and a creamy drizzle of labneh. That’s the magic of Riz Bi Shawarma Wa
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Stove
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- Long-grain rice 2 cups
- Chicken or beef shawarma 1 lb
- Labneh 1 cup
- Onion 1 medium, diced
- Garlic 3 cloves, minced
- Olive oil 2 tablespoons
- Spices (cumin, coriander, paprika) 1 teaspoon each
- Salt
- pepper
- Fresh parsley For garnish
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