Recipe: Chicken Tagine With Herbed Orange Couscous
Inspired by the aromatic North African dish, this chicken "tagine" with herbed orange couscous is simmered with carrots, celery and tomatoes.
Ingredients
- 1 tsp olive oil
- 8 boneless skinless chicken thighs (each cut in half)
- 1 onion (diced)
- 1 carrot (thinly sliced)
- 1 rib celery (thinly sliced )
- 2 cloves garlic (thinly sliced )
- 3 plum tomatoes (chopped )
- 1 tsp each ground ginger and ground cumin
- 1/2 tsp each cinnamon and turmeric
- 1 1/4 cups sodium-reduced chicken broth
- 1 cup drained and rinsed chickpeas
- 1/3 cup each raisins and chopped dried apricots
- 1/2 cup pitted and sliced green olives
- 1/4 tsp each sea salt and freshly ground black pepper
- 1 tbsp fresh lemon juice
- 1/3 cup toasted slivered or sliced almonds
- 1 cup whole-wheat couscous
- 1 1/2 tsp finely grated orange zest
- 1/4 tsp sea salt
- 1 1/4 boiling water
- 1/4 cup fresh orange juice
- 1/4 cup chopped fresh parsley
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