Sundried Tomato Bruschetta Bowls with Chicken Sausage | BBT
These Sundried Tomato Bruschetta Bowls are PACKED with flavor! Delicious buttery couscous loaded with sundried tomato bruschetta.
Ingredients
- 2 al fresco sundried tomato and basil chicken sausages
- 8 oz Israeli couscous
- 1 and ¾ cups boiling water
- 2 tbsp avocado oil
- ½ cup jarred sundried tomatoes, chopped
- 1 cup diced cherry tomatoes
- 1 tsp oil from jar of sundried tomatoes
- Splash of balsamic vinegar
- 1 tsp freshly chopped basil
- Salt to season
- Feta cheese
- Balsamic glaze
- Fresh basil
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