Double chocolate freckles | Women's Weekly Food
These fun and easy to make chocoate biscuits are great for kid's lunch boxes, after school snacks or parties. Double chocolate and dipped in sprinkles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter, softened
- 3/4 cup (165g) firmly packed brown sugar
- 1 egg
- 1 1/2 cup (225g) plain flour
- 1/4 cup (35g) self-raising flour
- 1/4 cup (35g) cocoa powder
- 200 grams dark eating chocolate, melted
- 1/3 cup (85g) hundreds and thousands
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