Vegan Pumpkin Spice Loaf – Blume
A delicious morning latte companion, any-time-of-day snack, or even an after dinner dessert! Cut yourself a thick slice and warm in the microwave for 10 seconds
Ingredients
- 1 cup Pumpkin Puree
- 2 tbsp Coconut Oil (melted)
- 1/4 cup Sugar of Choice (We prefer coconut or date sugar in this recipe!)
- Dash of Salt
- 1/2 cup Non-Dairy Milk
- 2 tsp Baking Powder
- 1 1/2 tsp Blume Pumpkin Spice Blend
- 1 1/3 cups Whole Wheat Flour
- 1/2 tsp Baking Soda
- 1/2 tsp Apple Cider Vinegar
- Walnuts (Optional, for topping)
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