Charred Watermelon and Mint Summer Panzanella
Sweet and salty, rich and fresh... how can one salad be this darn good! A classic panzanella with juicy charred watermelon. Yes please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twistedfood.co.uk.
Ingredients
- 2 yellow tomatoes
- 2 beef tomatoes
- 2 plum tomatoes
- 1/4 watermelon
- Handful of fresh basil leaves
- Handful of fresh mint leaves
- 50g walnuts, roasted
- Handful of kalamata olives
- 3 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp dijon mustard
- salt, to taste
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