Low FODMAP Vegan Scones - FODMAP Everyday

Name: Low FODMAP Vegan Scones - FODMAP Everyday
Total time: 30 min
Ingredients: 1/4 cup (60 m) water; 2 tablespoons ground flax seed; 1/2 cup low FODMAP unsweetened alt milk; (I use unsweetened almond milk); 1 3/4 cups (254 g) plus 2 tablespoons low FODMAP gluten-free flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour); 1/3 cup (65 g) sugar; 1 tablespoon baking powder; (use gluten-free if following a gluten-free diet); 1/2 teaspoon salt; 6 tablespoons vegan low FODMAP butter-alternative, (such as Earth Balance Buttery Sticks)

www.fodmapeveryday.com

Low FODMAP Vegan Scones? YES, and ours are LUSCIOUS. We love them warm from the oven and we even have FOUR VARIATIONS for you. Easy & Low FODMAP!

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Ingredients

1/4 cup (60 m) water
2 tablespoons ground flax seed
1/2 cup low FODMAP unsweetened alt milk; (I use unsweetened almond milk)
1 3/4 cups (254 g) plus 2 tablespoons low FODMAP gluten-free flour, ( such as Bob’s Red Mill 1 to 1 Gluten Free Baking Flour)
1/3 cup (65 g) sugar
1 tablespoon baking powder; (use gluten-free if following a gluten-free diet)
1/2 teaspoon salt
6 tablespoons vegan low FODMAP butter-alternative, (such as Earth Balance Buttery Sticks)