Low FODMAP Scallion Pancakes - FODMAP Everyday

Ingredients

• 2 tablespoons gluten-free low-sodium soy sauce, (such as San J)
• 2 tablespoons unseasoned rice vinegar
• 1 tablespoon finely minced peeled fresh ginger
• 1 teaspoon Low FODMAP Garlic-Infused Oil, (made with vegetable oil)
• 1 teaspoon Sriracha
• 1 teaspoon sugar
• 1 cup (145 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill Gluten-Free 1 to 1 Baking Flour)
• ¼ cup (28 g) sifted cornstarch
• 1 ¼ teaspoons salt
• ¼ teaspoon xanthan gum
• 1 cup (240 ml) chilled club soda
• 2 teaspoons gluten-free low-sodium soy sauce
• 1 teaspoon toasted sesame oil
• 1 ½ cups (96 g) chopped scallions, (green parts only)
• ¼ cup (60 ml) neutral vegetable oil