Tomato Basil Bruschetta - KNEP - Kentucky Nutrition Education Program

Ingredients

• 3 plum tomatoes, chopped
• 1/3 cup thinly sliced and coarsely chopped onion
• 2 cloves garlic, minced
• 1 tablespoon red wine vinegar
• 6 tablespoons olive oil
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 1 pound loaf, whole wheat French bread, cut into ½ inch slices