Roasted Garlic-Herb Pork Chops with Basil Pesto and Green Beans

Name: Roasted Garlic-Herb Pork Chops with Basil Pesto and Green Beans
Ingredients: 6 ounces organic green beans; ¼ pound organic gold or red new potatoes; 3 ounces organic grape or cherry tomatoes; Sunbasket paleo “bread crumb” blend (almond meal - flaxseed meal - granulated garlic - onion powder - sweet smoked paprika); Sunbasket garlic-herb blend (granulated garlic - onion powder - dried thyme - dried oregano); 2 boneless pork loin chops (about 5 ounces each); Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)

sunbasket.com

Coated in a flavor-popping herb blend and drizzled with our favorite basil pesto, these “breaded” pork chops are quick, simple, and straight-up delicious. Win, win, win.

View full recipe on sunbasket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.

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Ingredients

6 ounces organic green beans
¼ pound organic gold or red new potatoes
3 ounces organic grape or cherry tomatoes
Sunbasket paleo “bread crumb” blend (almond meal - flaxseed meal - granulated garlic - onion powder - sweet smoked paprika)
Sunbasket garlic-herb blend (granulated garlic - onion powder - dried thyme - dried oregano)
2 boneless pork loin chops (about 5 ounces each)
Sunbasket basil pesto (extra virgin olive oil - walnuts - basil - garlic - kosher salt - black pepper)