Chicken Breasts With Roasted Delicata Squash, Wilted Kale, and Raisins | Sunbasket
Ever feel like you hit the flavor jackpot? This chicken dinner’s got it all: sweetness from raisins, tang from pomegranate molasses, nutty notes from Parmesan, and earthiness from wilted greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 1 organic delicata or other squash (about ¾ pound)
- Protein options:
- 2 boneless skinless chicken breasts (about 5 or 6 ounces each)
- 2 boneless pork loin chops (about 5 ounces each)
- 2 sustainably raised Chilean skin-on salmon fillets (about 5 ounces each)
- 1 bunch organic lacinato kale or other leafy greens (about ½ pound)
- ¼ cup golden raisins
- ¼ cup shaved Parmesan
- 1 tablespoon pomegranate molasses
More Like This
Chicken breasts with cherry tomatoes, summer squash, and olives | Sunbasket
sunbasket.com
Tomato-Braised Chicken with Butternut Squash and Leafy Greens | Sunbasket
sunbasket.com
Chicken Breasts with Charred Romaine and Mango-Almond Salsa | Sunbasket
sunbasket.com
Chicken Breasts and Balsamic-Glazed Vegetables With Maple Goat Cheese | Sunbasket
sunbasket.com
Seared Chicken Breasts with Tomato Salsa, Asparagus, and Chopped Eggs | Sunbasket
sunbasket.com
Chicken Breast with Zucchini and Squash – Recipes Dish
recipesdish.com
Hearty Quinoa-Stuffed Chicken Breasts | DishGen Recipe
dishgen.com
Roasted Sweet and Spicy Chicken with Eggplant and Pineapple | Sunbasket
sunbasket.com