Chicken Breasts and Balsamic-Glazed Vegetables With Maple Goat Cheese | Sunbasket

Chicken Breasts and Balsamic-Glazed Vegetables With Maple Goat Cheese | Sunbasket

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Ingredients

  • 1 organic carrot
  • ½ pound organic Brussels sprouts
  • 1 organic red onion
  • 2 tablespoons maple syrup
  • 6 tablespoons crumbled goat cheese
  • 2 tablespoons balsamic vinegar
  • Protein options:
  • 2 boneless skinless chicken breasts (about 6 ounces each)
  • 2 boneless pork loin chops (about 5 ounces each)
  • 2 sustainably raised Faroe Islands skinless salmon fillets (about 5 ounces each)
  • 1½ tablespoons dry-roasted hazelnuts

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