Chicken Breasts with Charred Romaine and Mango-Almond Salsa | Sunbasket
This vividly colored chicken dish is a brilliant mix of flavors and textures, with a juicy salsa that gets crunch from almonds, plus crisp-tender vegetables charred with umami-rich seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunbasket.com.
Ingredients
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 1 organic lemon
- 1 organic mango
- ¼ pound organic grape or cherry tomatoes
- 1 organic romaine heart or other lettuce
- Sunbasket Montreal seasoning (granulated garlic - onion powder - sweet paprika - coriander - dried dill)
- 2 or 3 organic radishes (about 2 ounces total)
- 3 tablespoons dry-roasted almonds
- 4 or 5 sprigs organic fresh mint
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