Farm to People
Go Back 12 oz Brussels Sprouts, trimmed 3 slabs Bacon, cut into lardons Extra-virgin Olive Oil Flaky Sea Salt Parmigiano-Reggiano, for topping (optional) Pinch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmtopeople.com.
Cooking tools:
- Peeler
- Oven
- Baking sheet
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 12 oz Brussels Sprouts, trimmed
- 3 slabs Bacon, cut into lardons
- Extra-virgin Olive Oil
- Flaky Sea Salt
- Parmigiano-Reggiano, for topping (optional)
- Pinch of Red Pepper Flakes
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