Ricotta and Asparagus Ravioli with Green Pea Sauce Recipe - Recipezazz.com
Taste summer with this light and delicate Ricotta and Asparagus Ravioli with Green Pea Sauce. Boil ravioli as soon as you are done assembling them for the
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 cup green peas
- 1 cup water
- 1 tablespoon green onion, chopped
- 1/2 teaspoon salt
- 1 pound fresh asparagus (slender)
- 3/4 cup whole milk ricotta cheese
- 1 teaspoon fresh mint, minced
- 1 large egg
- 2 3/4 cups all-purpose flour
- 4 large eggs
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