Handmade Ravioli Stuffed with Ricotta and Asparagus, Finished with Velvety Taleggio Sauce
A refreshing homemade ravioli featuring spring asparagus and creamy cheeses, perfect for a light seasonal meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mamablip.com.
Ingredients
- 100gram Semola flour
- 200gram All-purpose flour
- 3 Egg
- 1pinch Salt
- 10 Asparagus (Stalks)
- 250gram Ricotta cheese (Sheep's Milk)
- 1 Eggs (Yolk Only)
- as needed Salt
- as needed Black Pepper
- 200gram Taleggio cheese
- 0.5liter Milk
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