Peach Pie the Old Fashioned Two Crust Way Recipe | Samsung Food App
Old-fashioned peach pie made with two crusts and sliced summer peaches baked until bubbling and delicious. Perfect served warm with vanilla ice cream.
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pastry brush
- Whisk
- Baking sheet
- Cooling rack
- Spoon
- Fork
- Peeler
Ingredients
- 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
- 1 egg, beaten
- 5 cups sliced peeled peaches
- 2 tablespoons lemon juice
- 1 cup white sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons butter
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