Chilled Cantaloupe Soup | PCFMA

Ingredients

• 1 medium ripe cantaloupe, about 2.5 pounds
• Juice and zest of 3 limes
• 1 small cucumber, peeled, seeded
• 1/2 teaspoon finely grated ginger
• 1 tablespoon mint leaves, chopped
• 1 tablespoon Thai or Genovese basil, chopped
• 1 to 2 chile peppers (jalapeño, habanero, or other hot peppers), diced
• Salt, to taste
• Plain Greek yogurt, to serve