Lemon & spinach rice with feta - Good Food Middle East
Pack in spinach, feta and walnuts into this rice dish. It's bursting with nutrients, including vitamin K, which is important for our skin, hair and bones
Ingredients
- 1 tbsp rapeseed oil
- 2 onions (320g), finely chopped
- 3 large garlic cloves, sliced
- 300g easy-cook brown rice
- 700ml hot vegetable stock, made with 1 tsp bouillon powder
- 400g frozen spinach
- 15g dill, finely chopped
- 1 lemon, zested, 1/2 juiced, 1/2 cut into 4 wedges
- 40g walnuts, chopped
- 75g feta, crumbled
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