Codfish soup - Forst

Ingredients

• 400 g dried cod soaked in water
• 100 g onions
• 2 cloves of garlic
• 50 g carrots
• 40 g celery
• 80 ml olive oil
• 500 g tomatoes, cored and cut into cubes
• 1 liter of vegetable stock or water
• 250 g of potatoes
• salt
• Freshly ground pepper
• 1 tablespoon basil, finely chopped
• 1 tablespoon olive oil for drizzling
• 4 parsley leaves for garnish
• 4 basil leaves to garnish