Celery cutlet baked in corn flakes with herb salad - Forst

Name: Celery cutlet baked in corn flakes with herb salad - Forst
Ingredients: 8 celery root slices; of 40 gr. each; salt; 1 egg to crumb; 3 tbsp. flour to crumb; 100 g corn flakes, roughly crumbled; Herb salad; 60 g salad and herbs (frisee lettuce, dill, calendula, chives flowers and chervil); NUT DRESSING; 2 tbsps. nut oil; 1 tbsp. cider vinegar; 2 tbsps. apple juice; pepper; FURTHER; shortening

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FORST 1857 was created to celebrate 150 years of FORST. And it shows. From the very first sip, the fresh, lightly malted flavor and the pleasantly hoppy

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Ingredients

8 celery root slices
of 40 gr. each
salt
1 egg to crumb
3 tbsp. flour to crumb
100 g corn flakes, roughly crumbled
Herb salad
60 g salad and herbs (frisee lettuce, dill, calendula, chives flowers and chervil)
NUT DRESSING
2 tbsps. nut oil
1 tbsp. cider vinegar
2 tbsps. apple juice
pepper
FURTHER
shortening