Vegetable Korma Stir Fry
A very simple, very healthy, inexpensive lunch or dinner. A great one to use up leftovers or if you are trying to eat more alkaline forming foods.
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Cooking tools:
- Wok
- Pan
- Grater
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Can opener
- Spatula
Ingredients
- Coconut oil
- 10cm piece of root ginger, grated
- 1 stalk lemongrass, crushed and chopped
- 2 shitake mushrooms, chopped
- 2 carrots, chopped
- Handful of mangetout
- 1/2 a courgette, chopped
- 1 leek, chopped
- Handful of Green Beans (you may want to parboil before hand)
- Pak choi
- Tofu or Rice noodles
- Korma Spice Pot, 1 tablespoon
- 400ml tin coconut milk
- Fresh coriander, to garnish
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