ROASTED HONEYNUT SQUASH WITH A CAPER & PUMPKIN SEED GREMOLATA – Eden Eats
Roasted honeynut squash topped with a caper & pumpkin seed gremolata for a herby, flavorful dish. Perfect for special occasions or a impressive weeknight meal.
Ingredients
- 4 honeynut squash- if you can’t find, sub with any squash variety you are feeling right now, just make sure to cut it up into even pieces
- 3 tablespoons extra virgin olive oil
- 3 tablespoons maple syrup
- Kosher salt and cracked black pepper to tase
- ½ cup toasted salted pumpkin seeds
- 1/3 cup freshly chopped dill or parsley (or both) plus more to garnish
- 2 tablespoons capers, drained
- 1 small garlic clove, finely grated
- 1/3 cup extra virgin olive oil
- Half lemon juiced and zested
- Salt and cracked black pepper to taste
- Maldon- to finish
More Like This
Honey-nut Squash & Beet - The Garnished Palate
thegarnishedpalate.com
ROASTED BUTTERNUT SQUASH WITH HONEY, THYME & CINNAMON – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Honeynut Squash with Herb Salsa + Roasted Chickpeas
beanstory.co
Maple Roasted Honeynut Squash – FadedMix
fadedmix.com
Roasted Honeynut Squash with Smokey Pomegranate Sauce
thejoyfulplateful.com
Roasted Honeynut Squash | The Fancy Pants Kitchen
thefancypantskitchen.com
Honey-Roasted Squash with Crumbled Feta and Walnuts
besthealthmag.ca
Roasted Pumpkin & Butternut Squash Recipe | Rustle Up
rustle-up.com