Turkish Lentil Salad (Adas Salatasi) Recipe

Name: Turkish Lentil Salad (Adas Salatasi) Recipe
Total time: 7 min
Ingredients: 2 cups lentils (rinsed); 4 cups water; 1/4 cup olive oil; 1 red onion (chopped); 3 garlic cloves (minced); 2 teaspoons cumin; 1 -2 lemon (juiced-to taste); 1/4 cup parsley (minced); salt; freshly ground black pepper; 2 tomatoes (seeded and diced) (optional); 10 -15 black olives (optional); 1/4 cup feta cheese (optional); 1/2 cup cucumber (seeded & diced0 (optional)

www.food.com

You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: