Lentil Kisir Salatasi (Turkish Bulgur & Lentil Salad)
Lentils are cooked in tomato paste and a touch of Aleppo pepper, with bulgur wheat, onions, tomatoes, and parsley, tossing with olive oil and pomegranate molasses.
Keywords
- mediterranean
- middle eastern & indian
- whole red
- vegan
- vegetarian
- foodservice
- english
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Cooking tools:
- Pot
- Whisk
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Mixing bowl
- Colander
- Stove
- Serving bowl
- Spoon
- Fine-mesh sieve
Ingredients
- 3 Tbsp (45 mL) tomato paste
- 2 tsp (10 mL) Aleppo pepper, dry
- 4 cups (1 L) water
- 1 cup (250 mL) bulgur wheat, dry
- 1 cup (250 mL) whole red lentils, dry
- ½ cup (125 mL) green onions, thinly sliced
- 1 cup (250 mL) Roma tomatoes, small dice
- ½ cup (125 mL) flat leaf parsley, minced
- ½ cup (125 mL) extra virgin olive oil
- 2 Tbsp (30 mL) pomegranate molasses
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