Sea Bass "a la Mallorquina"
Sea Bass "a la Mallorquina" Taking a freshly caught sea bass from the bay and letting it’s flavours shine through on the plate is achieved with ease in this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mallorcalavida.com.
Ingredients
- 4 fillets of sea bass
- 200ml olive oil
- 50ml sherry vinegar
- 500g tomatoes, peeled and diced
- 30g sultanas
- 20g pine nuts, lightly toasted
- 2tbsp parsley, chopped
- 350g potatoes, peeled
- 800ml fish stock
- 100g chopped onions
- 300g olive oil
- Fosh sea salt and pepper
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