Lemon Sake Ponzu – Crucial Detail
A ponzu – a citrus-based Japanese sauce – is traditionally made by simmering mirin, rice vinegar, katsuobushi, and kombu together, then adding juice from a native citrus (in Japan, this is often...
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Ingredients
- 3 lemons
- 110g (½ cup) sugar
- 113g (½ cup) rice wine vinegar
- 160g (¾ cup, about 3 lemons' worth) lemon juice, strained to remove pulp
- 113g (½ cup) sake
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