Lamb Chops with Roasted-Eggplant Relish Recipe

Name: Lamb Chops with Roasted-Eggplant Relish Recipe
Ingredients: 4 (1/2-inch-thick) lamb shoulder chops (6 to 8 ounces each); 3 tablespoons extra-virgin olive oil, divided; 1 (10-ounce) jar roasted eggplant, drained (cut up any large pieces); 1 (4-ounce) jar sliced pimientos, rinsed and drained; 1/4 cup finely chopped sweet onion such as Vidalia or Walla Walla; 1/4 cup finely chopped flat-leaf parsley; 1/2 teaspoon sugar, or to taste

www.epicurious.com

Lamb shoulder chops are everything a cook wants: They're inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.

Keywords

lamb chop
eggplant
onion
main
dinner
dairy free
gluten free
nut free
easy
quick
weeknight meals
5 ingredients or fewer
30 minutes or less
sear
spring
summer
gourmet

View full recipe on www.epicurious.com

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