Provençal Braised Lamb Chops Recipe
It might seem like a joke to include a recipe designed to use up leftover white wine (from our [Roast Turkey with Black Truffle Butter and White–Wine Gravy](/recipes/food/views/350565) )—after...
Keywords
- white wine
- french
- lamb shoulder
- olive
- onion
- potato
- main
- dairy free
- gluten free
- nut free
- sear
- braise
- gourmet
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Oven
Ingredients
- 4 (1/2-inch-thick) lamb shoulder chops (1 3/4 pounds total)
- 1/4 cup extra-virgin olive oil
- 6 garlic cloves, thinly sliced lengthwise (1/4 cup)
- 2 medium onions, sliced (4 cups)
- 1 Turkish or 1/2 California bay leaf
- 1 1/2 cups dry white wine
- 1 1/2 pounds boiling potatoes
- 3 large thyme sprigs
- 1/3 cup oil-cured black olives
- 1 (14 1/2-ounce) can reduced-sodium chicken broth
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