Authentic German Potato Salad | Recipe | Town & Country Markets
A tangy, warm side dish featuring tender potatoes, crispy bacon, and a zesty vinegar-based dressing makes this potato salad the perfect side.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Skillet
- Colander
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 pounds medium red or Yukon potatoes (about 9)
- 2 tablespoons salt
- 6 strips of bacon
- 3/4 cup chopped onion
- 1 tablespoon flour
- 1 tablespoon brown sugar
- 1 1/2 tablespoons mustard (Dijon, whole grain or brown)
- 3/4 cup water (or chicken broth)
- 1/3 cup vinegar (apple cider, distilled, red or white wine)
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped parsley or chives
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