Mushroom Ravioli in Rich Herb Sauce
Packaged ravioli, found in the deli section of most supermarkets, is ideal for soaking up this creamy herbed mushroom sauce. If you like, top with crumbled goat cheese or grated Romano or Parmesan...
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Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Colander
- Wooden spoon
- Serving bowl
- Saucepan
Ingredients
- 1 tablespoon olive oil
- 2 shallots sliced
- 3 cloves garlic minced
- 8 cups sliced mixed fresh mushrooms (such as cremini, shiitake and portabello)
- 1 tablespoon chopped fresh thyme
- 1/4 teaspoon each salt and pepper
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups sodium-reduced beef broth
- 1 tablespoon 10% cream
- 1/2 teaspoon Worcestershire sauce
- 1/2 teaspoon drained prepared horseradish
- 500 g fresh mushroom ravioli
- 1 tablespoon chopped fresh parsley (optional)
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