Mushroom Ravioli with an Herbed Olive Oil Sauce
Indulge in Mushroom Ravioli tossed in a herby olive oil sauce with sautéed asparagus and shaved Parmesan. Vegetarian delight!
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Cooking tools:
- Stove
- Skillet
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Plate
- Toaster
Ingredients
- 1 9 oz Refrigerated Ravioli
- 1/2 C Extra Virgin Olive Oil
- 1/2 Onion (diced)
- 5 Garlic Cloves (minced)
- 1/4 tsp Crushed Red Pepper
- 1 Tb Fresh Thyme
- 1 tsp Dried Oregano
- 1/2 tsp Lemon Pepper
- 3 Tb Butter
- 1 Tb Extra Virgin Olive Oil
- 2 Tb Salt
- 2 tsp Extra Virgin Olive Oil
- 20 Asparagus
- 1 Pt Baby Bella Mushrooms (sliced)
- Shaved Parmesan
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