Beefy Dill Pickle Soup

Ingredients

• 2 pounds beef Top Sirloin Steak, 3/4 to 1 inch thick
• 5 cups reduced-sodium beef broth
• 2 fresh russet (baking) potatoes, peeled, diced into 1/2-inch cubes
• 2 cups diced carrots
• 1/3 cup butter
• 1 cup chopped dill pickles, about 2 large pickles
• 3/4 teaspoon all-purpose seasoning blend, such as Old Bay, divided
• 3/4 teaspoon ground black pepper, divided
• 2/3 cup light dairy sour cream
• 1/2 cup pickle juice
• 1/3 cup flour
• 1/4 teaspoon cayenne pepper (optional)
• Chopped fresh dill, shredded Cheddar cheese, Dijon mustard (optional)