Dill Pickle Soup - Recipe #1232 - Foodgeeks

Ingredients

• 1 lb. sour dill pickles, including juice
• 3 tbsp. butter
• 1 cup onions, chopped
• 2 cloves garlic, minced
• 6 cups stock
• 1/2 cup carrots, diced
• 2 cups lean pork, cooked and shredded
• 2 tbsp. softened butter
• 2 tbsp. flour
• 2 tbsp. chopped fresh dill or
• 1 tbsp. dried dill
• 1 cup heavy cream
• 1 cup sour cream
• Lemon juice