classic aubergine parmigiana

classic aubergine parmigiana

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Classic aubergine parmigiana 2 h 30 min 4 This classic version of aubergine parmigiana has all the flavours of the Mediterranean summer!

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Ingredients

  • 1 kg aubergines
  • 500g tomato passata (pureed tomatoes)
  • 250g mozzarella
  • 1 onion
  • 1 garlic clove
  • 70g grated parmesan
  • 4/5 leaves of basil
  • 30g extra-virgin olive oil
  • 300 ml oil for frying
  • salt and pepper
  • a few sprigs of basil

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