Ingredients
- 1 (8-10 pound fully cooked ham (shank end)
- 1 T. cider vinegar
- 1 1/2 t. black pepper
- 1 t. paprika
- 1/2 t. thyme
- 1 t. minced garlic
- 1/2 cup pure maple syrup
- 1/4 cup Dijon Mustard
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