Paccheri allo Scoglio (Paccheri with Mixed Seafood)
Paccheri allo Scoglio (Paccheri with Mixed Seafood): an authentic Italian recipe from Edwin Garrubbo’s Sunday Pasta, with an expert wine pairing by Master of Wine Christy Canterbury.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at sundaypasta.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Wooden spoon
- Tongs
- Measuring spoon
- Kitchen shears
- Serving bowl
- Plate
Ingredients
- 1 pound of paccheri (or spaghetti)
- 24-30 Manila clams (and/or mussels), well scrubbed
- 8-12 prawns or shrimp, cleaned, head on
- 1/2 pound fresh squid (calamari), thinly sliced
- 4 garlic cloves, thinly sliced
- 2 cups cherry tomatoes, halved
- 1/4 Italian parsley, chopped
- 1/4 cup extra virgin olive oil
- Salt, to taste
- Ground black pepper, to taste
- Pinch of peperoncino (red pepper flakes)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spaghetti allo Scoglio Traditional
barillaforprofessionals.com
Paccheri with Seafood Ragù Recipe
greatitalianchefs.com
Pasta with Shrimp and Scampi Cream Recipe
yummy4recipes.com
Pasta with Shrimp and Scampi Cream Recipe
giallozafferano.com
Paccheri pasta with prawns, tomato and chilli
gourmettraveller.com.au
/images.kitchenstories.io/wagtailOriginalImages/R1722-photo-final-1-NEW.jpg)
Spaghetti allo scoglio (Seafood spaghetti)
kitchenstories.com
Paccheri con Sugo di Mare
justhungryeveryday.com
Spaghetti allo Scoglio Kosher
barillaforprofessionals.com