Paccheri with Seafood Ragù Recipe
Paccheri is the perfect pasta to serve with Pasquale Torrente's seafood ragù recipe – these wide tubes trap every little morsel, ensuring you get a good amount of sauce with every bite.
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Cooking tools:
- Pan
- Stove
- Colander
- Pot
- Chef's knife
- Cutting board
- Serving bowl
- Plate
Ingredients
- 20 mussels
- 20 clams
- 1 garlic clove, sliced
- 200g of squid, cleaned and finely diced
- 4 baby squid, cleaned
- 1 medium cuttlefish, cleaned and finely diced
- 100g of octopus, cleaned and finely diced
- 400g of San Marzano tomatoes, tipped into a bowl and squeezed with your hands to break up
- 320g of paccheri
- 20 prawns, peeled
- extra virgin olive oil
- pepper
- 1 handful of chopped parsley
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