Spaghetti allo scoglio (Seafood spaghetti)

Spaghetti allo scoglio (Seafood spaghetti)

www.kitchenstories.com

Spaghetti allo scoglio as it’s known in Italy, this seafood spaghetti will have you dreaming of the beach. Delight the seafood lover in your life with this...

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Cooking tools:

  • Citrus press
  • Microplane
  • Cutting board
  • Chef's knife
  • Pot
  • Skillet
  • Tongs
  • Mixing bowl
  • Stove

Ingredients

  • 14 oz spaghetti
  • 1 lb mussels
  • 12 oz calamari
  • 6 jumbo shrimp (peeled and deveined)
  • 2 1/2 oz parsley
  • 1 clove garlic
  • 12 cherry tomatoes
  • 1 lemon
  • 2 tbsp vegetable oil
  • 1 cup white wine
  • 1 cup tomato purée (passata)
  • 1 tbsp olive oil
  • 3 1/2 tbsp unsalted butter
  • salt
  • pepper
  • sugar

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