Ratatouille - Gentleman Farmer Wines

Ingredients

• 1 pound eggplant, cut into ½-inch cubes
• Kosher salt
• Cracked black pepper
• About ⅔ cup extra-virgin olive oil, divided, plus more if needed
• 2 medium yellow onions, cut into ½-inch cubes
• 2 medium red bell peppers, cut into ½-inch cubes
• 4 garlic cloves, minced
• 2 medium zucchini, cut into ½-inch cubes
• 4 tomatoes, about 1 pound, cut into ½-inch pieces
• 5 large full basil sprigs, stems and leaves
• ½ teaspoon red pepper flakes
• ⅓ cup rosé
• Olive oil for garnish