Farmer’s market ratatouille recipe
Ingredients - 1 large round Eggplant - Sea Salt - 2 tablespoons extra virgin Olive Oil - 1 large white Onion - Pinch of Red Pepper Flakes - 4 Garlic - 3 large
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Ingredients
- Eggplant: 1 large round
- Sea Salt
- Olive Oil: 2 tablespoons extra virgin
- Onion: 1 large white
- Red Pepper Flakes: Pinch of
- Garlic: 4
- Tomato: 3 large
- Tomato: 4 plum
- Water: ½ cup
- red wine: 2 tablespoons good-quality
- Vinegar: 1 teaspoon good-quality balsamic
- Thyme: 1 teaspoon fresh
- Rosemary: ½ teaspoon crushed dried
- Bell Peppers: 2 medium red
- Summer Squash: 2 medium
- Zucchini: 2 medium
- Basil: 6 to 8 fresh
- Black Pepper: Freshly ground
- Gruyere Cheese: ¾ cup grated
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