Rosemary and Feta Chicken With Bow Tie Pasta – Recipe Wise

Ingredients

• 12 ounces farfalle pasta ( bow tie or other )
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1/2 red bell pepper , chopped small
• 3 garlic cloves , minced
• 1/4 teaspoon crushed red pepper flakes
• 12 kalamata olives , pitted and quartered
• 1 can diced tomatoes
• 1 cup chicken broth
• 1 tablespoon chopped fresh rosemary
• 1 pinch salt
• 1/2 cup crumbled feta
• 1/4 cup shredded parmesan cheese