Chicken and Bow Ties – Love This Cookbook

Ingredients

• 2 Tablespoons olive oil
• 2 cloves garlic
• 1 pound boneless, skinless chicken breasts cut into 1-inch-wide stripes
• 1 teaspoon dried basil
• kosher salt to taste
• crushed red pepper to taste
• 3/4 pound farfalle (bow tie) pasta
• 1/2 cup drained oil-packed sun-dried tomatoes
• 1 1/2 cups chicken broth
• 1/4 cup dry white wine
• 1/2 cup whipping cream
• 1/2 cup grated Parmesan cheese
• Garnish : additional Parmesan cheese