Creamy Bow Tie Pasta with Chicken My Easy Weeknight Winner
This creamy bow tie pasta with chicken is pure comfort Tender chicken farfalle a dreamy parmesan sauce make it an easy pasta dinner Get the recipe
Ingredients
- 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 teaspoon (5ml) olive oil
- 1/2 teaspoon (2.5ml) salt, plus more to taste
- 1/4 teaspoon (1.25ml) black pepper, plus more to taste
- 8 ounces (225g) farfalle (bow tie) pasta
- 2 tablespoons (30g) unsalted butter
- 1/2 cup (120ml) yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240ml) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese, plus more for serving
- 1/4 cup (6g) fresh parsley, chopped
- Pinch of red pepper flakes (optional)
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