Creamy Bow Tie Pasta with Chicken My Easy Weeknight Winner

Creamy Bow Tie Pasta with Chicken My Easy Weeknight Winner

howto.cooking

This creamy bow tie pasta with chicken is pure comfort Tender chicken farfalle a dreamy parmesan sauce make it an easy pasta dinner Get the recipe

View Original

Share this recipe:

Ingredients

  • 1 pound (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon (5ml) olive oil
  • 1/2 teaspoon (2.5ml) salt, plus more to taste
  • 1/4 teaspoon (1.25ml) black pepper, plus more to taste
  • 8 ounces (225g) farfalle (bow tie) pasta
  • 2 tablespoons (30g) unsalted butter
  • 1/2 cup (120ml) yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup (240ml) chicken broth
  • 1 cup (240ml) heavy cream
  • 1/2 cup (50g) grated Parmesan cheese, plus more for serving
  • 1/4 cup (6g) fresh parsley, chopped
  • Pinch of red pepper flakes (optional)

More Like This