Asian Style Whole Roast Chicken with Baby Bok Choy and Mushrooms
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Carving knife
- Pastry brush
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Whisk
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 1whole Maple Leaf Prime RWA Chicken
- 1tbsp unpasteurized pure liquid honey
- 2tbsp organic extra virgin olive oil
- 1tbsp chili paste, such as Sambal
- 1tbsp oyster sauce
- 1clove garlic, minced
- ½tbsp soya sauce
- canola oil cooking spray
- 1pkg baby bok choy, trimmed and blanched
- 1pkg mixed mushrooms, sliced
- 1tbsp churned butter
- 1 ½tsp sesame oil
- 1tbsp garlic, minced
- ½tbsp ginger, minced
- 3tbsp soya sauce
- 3 4red Thai chili peppers – optional
- Toasted sesame seeds – garnish
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