Asian Style Roasted Chicken With Baby Buk Choy
Give your regular roasted chicken an Asian kick with this hoisin, lime and chilli flavoured version. Served with baby bok choy, it's a complete, flavourful and
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Cooking tools:
- Baster
- Baking dish
- Steamer basket
- Mixing bowl
- Oven
- Stove
- Pot
- Colander
- Microwave
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 3 cloves garlic, crushed
- 4 centimetre piece fresh ginger (20g), grated
- 1/3 cup (80ml) hoisin sauce
- 1/4 cup (60ml) light soy sauce
- 2 tablespoons lime juice
- 1/4 cup (60ml) chinese cooking wine
- 1 fresh small red thai chilli, chopped finely
- 12 chicken drumsticks (1.8kg)
- 1 tablespoon peanut oil
- 300 grams baby buk choy, quartered lengthways
- 1/4 cup fresh coriander leaves
- 1 lime, cut into wedges
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