Butter Pecan Sweet Potato Crunch Recipe - (4/5)

Ingredients

• 1 can (29 oz) Princella or Sugary Sam Cut Sweet Potatoes, drained and mashed
• 1 12 oz. can Evaporated milk
• 1 cup Sugar
• 3 Eggs
• 1 tsp. Vanilla
• 1 Tbsp. Cinnamon
• 1/2 regular-size Yellow cake mix (dry)
• 1 cup Pecans, chopped
• 1/2 cup Butter or margarine, melted
• Whipped topping